One of the most requested shootings in the past year have been food and venues shooting… two of the most underrated subjects a photographer can face. Both require knowledge of lighting techniques, strobe and continuous lighting and a complete collection of strobes and light modifiers. Icing on the cake, one of the last assignment of the year was a combo of the two: a complete covering of a venue, a beer/burger restaurant on the adriatic coast, a sets of pictures for the panoramic 360° VR view and some pictures portraying the beers in the context and it’s brewing at the venue. Here’s one of the pictures from that day.
Here’s an Invite for you, to visit the First Monographic Exposition about Carlo Corsi I love Art. Definitely as much as I love Music and Cultures. It’s something that I developed around twelve and that led me to become curious and passionate about people’s life and creation. It’s no surprise that in a day like this, […]
The cooperative who runs the Impero Cafe and Confictionery hired me for a shooting of the confictionary’s chef and deputy. The shooting took us almost an hour to set up 4 different situations all completely strobe lit. The two chefs have been very kind and it all went through smootly althought there wasn’t enough room […]
In early April, I spent a week in Rieden’s OstBayernHalle for (and with) Andrea Bonaga to cover the NRHA European Futurity. NRHA, the hosting association and assigner, requested us an insider view of the event and, while Andrea spent most of his time shooting the races (as he is a world famous master in western […]