Still Life

Take some Choux Pastry, icing sugar, Liqueurs - Di Saronno or Vecchia Romagna if possible, some ready-to-be-smashed chocolate bars, pistacchios, a vanilla bean and dome almonds. Take care that no one in the studio is allargic to any of those ingredients and, while studying the brief with the client, keep everyone away from liqueurs and strobes. Let the ideas […]

Photographic recipe for 12 confectionery preparations in a rainy november day